Tuesday, October 13, 2009

Bakers Chocolate Chunk Cookies

Right off the back of the Chocolate Chunk package!

Baker's Chocolate Chunk Cookies

1 3/4 cups flour
3/4 t. baking soda
1/4 t. salt
3/4 cup (1 1/2 sticks) butter or margaring, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg
1 t. vanilla
1 pkg (12 oz) chocolate chunks (or chips)
1 cup chopped walnuts (optional - I did not use)

Preheat oven to 375. Mix flour, baking soda and salt until well blended, set aside. Beat butter, granulated sugar and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla, beat until well blended. Gradually add flour mixture, beating until well blended after each addition. Stir in chocolate and walnuts. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool one minute then transfer to wire racks. Cool completely. Makes about 3 dozen cookies.

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