Wednesday, October 21, 2009

Easy Lasagna

Not sure where this one came from.

Easy Lasagna

1 lb. ground beef
1 1/2 jars spaghetti sauce
32 oz. cottage cheese
2 eggs
1/2 c. parmesan cheese
2 t dried parsley
3 cups shredded mozzarella
lasagna noodles

Brown and drain beef. Add spaghetti sauce and simmer.

Mix cottage cheese, 2 cups of mozzarella cheese, eggs, half of the parmesan, parsley and salt/pepper.

Cover bottom of 9x13 pan with 1/3 spaghetti sauce/meat mixture. Cover sauce with uncooked lasagna noodles (I used 4). Spread 1/2 of the cheese mixture on top of noodles. Repeat layers until everything is used up ending with spaghetti sauce/meat mixture. Sprinkle remaining 1 cup of mozzarella and 1/4 cup parmesan on top. Cover with foil and bake at 350 for 45 minutes. Uncover and bake for 10 more minutes. Let stand 10-15 minutes before serving.

Our Review: Mike and I loved this (Brooke was gone). It was so easy to make too!

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