Tuesday, January 27, 2009

Crescent Cheeseburgers

This recipe comes from Robin, thank you! Brooke liked this when she had it at Robin's house so I thought I would try it out here at home.

Crescent Cheeseburgers

1 lb. 93% lean ground beef
1/4 cup catsup
1/4 cup chili sauce
3 Tbsp dry onion soup
4 slices of american cheese
2 tubes of crescent rolls (red. fat)

Brown hamburger, drain. Add catsup, chili sauce, onion soup, salt/pepper to hamburger. Let simmer for about 10 min. Unroll crescent rolls and put a spoonful of meat mixture on biggest part of roll and then place 1/4 slice of cheese on top of meat. Roll crescent around meat/cheese. Bake at 375 on ungreased cookie sheet for 12-17 min. Number of Servings: 16
We had raw veggies (carrots, cucumbers, celery) and grapes and banana pudding with banana chunks with this.

Our Review: These were GREAT! Everyone ate at least a bite (Lexy) and said that they liked them. Mike ate 10 I think, pig!!! This recipe will definately go into the recipe box!

1 comment:

  1. Ooo, these look so good. I love to make things with crescents. I am so going to try it.