Pop Up Pancakes

I don't remember where this one came from but thank you!

Pop Up Pancakes

Ingredients:
1 c. milk
1 c. flour
6 eggs
1/4 c. melted butter
dash of salt

Preheat oven to 400.  Blend all ingredients.  Grease muffin tins.  Bake 15 minutes or until puffy & golden.  The pancakes will puff up in the oven and then will sink once removed from the oven.  Makes 24.

We served this with bacon, sausage, syrup and powdered sugar.

Our Review:  These were loved by ALL.  Lexy ate more than the rest of us!  Next time I'll try using cupcake liners or grease the muffin tins better as they tried to stick.  We think these taste like a cross between a pancake and french toast, YUM!!

Yummy Banana Bread

One of the things that I do to try to keep the stress & crazies from our morning routine is to have breakfast items in the freezer ready to defrost and quickly eat. I usually have waffles, pancakes, homemade french toast sticks, etc. in the freezer. Yesterday I saw this recipe for banana bread on one of my favorite blogs, Who Says Eight is Enough, thanks Debi! I thought if I used my Perfect Brownie Pan (I absolutely love this thing) that I could freeze the little squares and they could be defrosted one or two at a time for breakfast.

My Favorite Banana Bread

Ingredients
1/2 c. unsalted butter (I have replaced this MANY times with 1/2 c. unsweetened applesauce)
1 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour, sifted
1 tsp. salt
1/2 tsp. baking soda
1 1/2 c. ripe bananas, mashed (about 5)
2/3 c. nuts, chopped (optional)
(I have also substituted chocolate chips, or coconut & dried pineapple)

Preheat oven to 325.
Grease a 2 qt. loaf pan or two 2lb. loaf pans*
In a large bowl, cream butter & sugar. Add eggs, vanilla & bananas. Blend well.
Beat in remaining ingredients.
Pour into loaf pan.
Bake 1 hour & 20 minutes or until toothpick inserted in center comes out clean.
Remove from pan while still warm.
Cool before slicing.

The only things I did differently to this recipe was that I didn't use nuts but I did put about 3/4 c. mini choc. chips in. I also used the Perfect Brownie Pan and a 9x9 square pan instead of two loaf pans. I cooked mine for about 28 min. For freezing I just let the bread cool then put the individual squares into a gallon ziptop bag and threw in the freezer.

You could also do muffins and cook for 15 - 20 min

Banana Chocolate Chip Oatmeal Cookies

Found this one at http://www.makeandtakes.com/


Banana Chocolate Chip Oatmeal Cookies

Ingredients:
1 1/4 cups all purpose flour
1 t. baking soda
1/2 t. salt
4 T. unsalted butter, at room temperature
1/4 c. granulated sugar
1/2 c. light brown sugar, packed
1 t. vanilla extract
1 large egg
1 large banana, mashed
2 c. old fashioned oats
1 c. semisweet chocolate chips

In a medium bowl, whisk together flour, baking soda and salt.  Set aside.

In a large mixing bowl, combine butter and sugars, mix until smooth.  Add in vanilla extract and egg.  Next, add in banana, beat well.

Slowly add in flour mixture until just combined.  Stir in oats and chocolate chips.

Drop cookie dough by heaping tablespoons 2 inches apart onto baking sheets that have been lined with parchment paper or sprayed with cooking spray.  Bake at 350 for 15-18 minutes (watch this b/c mine took about 10-12 min.) or until golden.  Remove cookies from pans; cool completely on wire racks.

Makes 2 1/2 dozen cookies. (Mine made 3 dzn)

Our Review:  These were good! They would make nice breakfast cookies as well with the oats and banana!

Campfire Hash

Got this one from a website just not sure which one now :-)

Campfire Hash

Ingredients:
Minced onion
Minced garlic
2 tablespoons oil
4 large potatoes, peeled and cubed (about 2 pounds)
1 pound smoked turkey sausage, halved and sliced
1 can chopped green chilies (optional, I didn't use)
1 can whole kernel corn, drained

In a large skillet over medium heat, cook potatoes, onion and garlic uncovered, for 20 minutes, stirring occasionally. Add turkey sausage; cook and stir until potatoes are tender and well browned, about 10 minutes longer. Stir in chilies and corn; heat through.

Our Review: Mike and I really liked this one!

Poppyseed Chicken

This one is from www.kellyskornerrecipes.blogspot.com

Poppyseed Chicken

Ingredients:
1 - 1 1/2 lb. chikcen breasts, boiled and cut into small pieces (I did this in the crockpot)
1 (16 oz.) cont. sour cream
2 cans cream of chicken soup
2 T of poppyseeds
1 sleeve Ritz crackers
1 stick of butter

Mix the first 4 ingredients and put in a 9x13 pan. Cover with crushed crackers. Melt stick of butter and pour on top. Bake for about 20 minutes at 350. We served this on top of rice.

Our Review: I loved this one. Brooke and Mike ate it but it wasn't their favorite :( But I will make it again b/c I loved it!

Coconut Cake

This one came from www.kellykornerrecipes.blogspot.com

Coconut Cake

Ingredients:
White Cake Mix (plus all ingred. called for)
14 oz. can of cream of coconut (found in the mixed drinks area)
14 oz. can of Sweet Condensed Milk
8 oz. cont. Cool Whip, thawed
Coconut Flakes

Make and bake the cake according to package directions. While hot, poke holes all over the cake. Mix the sweetened condensed milk and coconut milk and pour over cake. Cool cake completely (liquid will be absorbed into cake). Once cake is cooled, top with cool whip and coconut flakes. Keep refrigerated.

Our Review: First attempt was thrown away b/c I used coconut milk instead of cream of coconut - DUH! Second attempt with the right ingredients was delicious!!!! YUM!

Taco Pasta

Got this one from www.lynnskitchenadventures.com

Taco Pasta

Ingredients:
1 lb. ground beef
1 pkg. (1 1/4 oz.) taco seasoning
1 can (15 oz.) tomato sauce
1 pkg. (8 oz.) shell macaroni, cooked and drained
1 can (4 oz. ) chopped green chilies
1 1/2 cups shredded cheddar cheese

In a skillet, brown ground beef over medium heat. Drain and add taco seasoning, tomato sauce and green chilies. Stir in cooked macaroni. Place in a 9x13 pan. Top with cheese. Bake at 350 for 30 minutes or until heated through.

Our Review: We all really liked this, seconds for everyone (except for Lexy who has decided to turn into the picky kid!).