Tuesday, June 8, 2010

Poppyseed Chicken

This one is from www.kellyskornerrecipes.blogspot.com

Poppyseed Chicken

1 - 1 1/2 lb. chikcen breasts, boiled and cut into small pieces (I did this in the crockpot)
1 (16 oz.) cont. sour cream
2 cans cream of chicken soup
2 T of poppyseeds
1 sleeve Ritz crackers
1 stick of butter

Mix the first 4 ingredients and put in a 9x13 pan. Cover with crushed crackers. Melt stick of butter and pour on top. Bake for about 20 minutes at 350. We served this on top of rice.

Our Review: I loved this one. Brooke and Mike ate it but it wasn't their favorite :( But I will make it again b/c I loved it!

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