Tuesday, June 8, 2010

Taco Pasta

Got this one from www.lynnskitchenadventures.com

Taco Pasta

1 lb. ground beef
1 pkg. (1 1/4 oz.) taco seasoning
1 can (15 oz.) tomato sauce
1 pkg. (8 oz.) shell macaroni, cooked and drained
1 can (4 oz. ) chopped green chilies
1 1/2 cups shredded cheddar cheese

In a skillet, brown ground beef over medium heat. Drain and add taco seasoning, tomato sauce and green chilies. Stir in cooked macaroni. Place in a 9x13 pan. Top with cheese. Bake at 350 for 30 minutes or until heated through.

Our Review: We all really liked this, seconds for everyone (except for Lexy who has decided to turn into the picky kid!).

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