Thursday, September 16, 2010

Pop Up Pancakes

I don't remember where this one came from but thank you!

Pop Up Pancakes

1 c. milk
1 c. flour
6 eggs
1/4 c. melted butter
dash of salt

Preheat oven to 400.  Blend all ingredients.  Grease muffin tins.  Bake 15 minutes or until puffy & golden.  The pancakes will puff up in the oven and then will sink once removed from the oven.  Makes 24.

We served this with bacon, sausage, syrup and powdered sugar.

Our Review:  These were loved by ALL.  Lexy ate more than the rest of us!  Next time I'll try using cupcake liners or grease the muffin tins better as they tried to stick.  We think these taste like a cross between a pancake and french toast, YUM!!

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