Monday, September 14, 2009

King Ranch Chicken Casserole

I got this one from but I changed some things, so here is mine...

King Ranch Chicken Casserole

4-6 chicken breasts (or any chicken really, I used thighs)
2 (10 1/2 oz) cans cream of chicken soup
1 (10 oz) can Rotel tomatoes
1 (8 oz.) jar Cheez Whiz
1 (11 oz) bag Cheesy Doritos, crushed
8 oz. shredded cheddar cheese

Boil chicken (or put into crockpot) until chicken is cooked through. When cool, dice into bite size pieces (or shred).

In large saucepan over medium heat, mix soup, Rotel and Cheez Whiz until blended.

Preheat oven to 350.

Layer greased 13x9 pan with 1/2 crushed chips, 1/2 chicken pieces, 1/2 cheez sauce...repeat layers.

Sprinkle cheddar cheese on top.

Bake for 30-45 minutes, or until hot and bubbly.

We served this with salad and peaches.

Our Review: We liked this one, it will be made again! Kind of a nice variation of our Nacho Casserole. Might try velveta next time (I like the flavor better).

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