Monday, September 21, 2009

Caramel Apple Crumble

This is a recipe that I came up with after looking through a bunch of recipes to use up some of the apples that we picked at the orchard.

Caramel Apple Crumble

5 apples - peeled, cored & sliced
2/3 c. caramel topping
1 c. butter, softened
1 c. brown sugar
1 1/2 c. all purpose flour
pinch salt
1 1/2 c. rolled oats
1 t. cinnamon

Preheat oven to 375.

Place apples in an 8x8 pan. Pour caramel over top of apples. In bowl, cream butter and brown sugar. Stir in flour, salt, oats, cinnamon and sprinkle on top of apples/caramel. Bake at 375 for about 35 minutes until bubbly and topping is browned.

Our Review: YUMMY! Very good cool weather dessert!

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