Monday, December 22, 2014

Olive Garden Alfredo

Found this one at, thank you!

1 pkg penne pasta
1 stick of butter 
1 clove of minced garlic
1 pint of heavy cream
1 cup of fresh Parmesan cheese
2 tbsp cream cheese  (I use 2 wedges laughing cow)
1/4 tsp salt
1/2 tsp white pepper

Cook pasta as directed.   In a skillet over medium heat melt butter and add garlic and cook for two minutes.  Add in heavy cream and cream cheese and heat until bubbling, but not boiling. Add in parmesan cheese and mix until the cheese melts. Sprinkle in salt and pepper to taste. Mix the pasta into the sauce. 
This was served with a salad and strawberries.
Our Review:  This is one of my favorite recipes.  So tasty.  Add a little milk to heat up the next day for lunch! 

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