Thursday, December 4, 2014

Breakfast Tator Tot Casserole


This one came from, thank you!

1 lb. ground pork sausage
2-4 cups shredded cheddar cheese
2 cups milk
4 eggs
2 lbs. frozen tater tots

Preheat oven to 350 degrees.

Cook ground sausage until no longer pink.  Spread sausage evenly in the bottom of a 9x13 pan sprayed with non-stick spray.  Spread cheese over meat.   In large bowl, beat together milk and eggs, pour over cheese.  (may be refrigerated overnight at this point).

Top with frozen tater tots.

Bake for 45 minutes or until tator tots are nicely browned.  Cool for 5 to 10 minutes before serving.

Our Review:  This was excellent!  We love breakfast for dinner and this didn't disappointment.

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