The original recipe came from allrecipes.com, I changed it quite a bit.
3/4 c. sweetened condensed milk
1 1/2 teaspoons peppermint extract
4 cups confectioners sugar
In a large mixing bowl combine condensed milk and peppermint extract. Beat in enough confections sugar a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls and flatten into patties. Put patties into freezer for about an hour.
Melt almond bark in a microwavable bowl. Using two forks dip the patties into the almond bark, tap off excess chocolate and set on wax paper to set.
**I halved this recipe and used two silicone heart molds (found at Target in the $ spot). I filled the molds half full then pressed in a small amount of the peppermint dough and then fill mold to the top. Tap molds on the counter and then place in the refrigerator until set.
Our Review: These really taste yummy!