I got this one from Robin!
Oreo Balls
Ingredients:
1 pkg oreo cookies
1 cont. whipped cream cheese
1 pkg. almond bark - white
Finely crush oreos in a food processor. Put crushed oreos and cream cheese in a bowl and mix together (this takes a little squishing and maneuvering). Use hands to make oreo/cream cheese mixture into little balls. Place the balls on cookie sheet and put in fridge for a couple of minutes. Put 1/2 of the almond bark into a microwavable bowl and microwave until melted and smooth (took mine about 1.5 min.). Drop oreo/cream cheese balls into almond bark a few at a time, use two forks to cover balls with almond bark and then transfer to a wax paper lined cookie sheet. When you run out of almond bark melt the rest. Place oreo balls in the fridge until cold and set.
Our Review: These are SO yummy, my favorite!
Tuesday, December 21, 2010
Butterscotch Fudge
This one came from somewhere online.
Butterscotch Fudge
Ingredients:
3 cups sugar
1 1/2 sticks butter/margarine
2/3 evaporated milk
1 pkg butterscotch chips
1 jar marshmallow fluff
1 T vanilla extract
Line 13x9 pan with foil and grease buttom and sides. Put sugar, margarine, and evaporated milk in saucepan, bring to a boil. Boil for 5 min. and turn off heat. Add butterscotch, mashmallow fluff and extract. Stir into mixed thouroughly (your arms will hurt :) . Pour into the 13x9 pan and chill until cool and set. Pull foil out of pan and cut fudge into small pieces.
Our Review: This fudge is a little more crumbly than the other but really yummy. This is Mike's favorite fudge.
Butterscotch Fudge
Ingredients:
3 cups sugar
1 1/2 sticks butter/margarine
2/3 evaporated milk
1 pkg butterscotch chips
1 jar marshmallow fluff
1 T vanilla extract
Line 13x9 pan with foil and grease buttom and sides. Put sugar, margarine, and evaporated milk in saucepan, bring to a boil. Boil for 5 min. and turn off heat. Add butterscotch, mashmallow fluff and extract. Stir into mixed thouroughly (your arms will hurt :) . Pour into the 13x9 pan and chill until cool and set. Pull foil out of pan and cut fudge into small pieces.
Our Review: This fudge is a little more crumbly than the other but really yummy. This is Mike's favorite fudge.
Peanut Butter Fudge
I found this recipe in a Taste of Home magazine after my dad said he would really like some a few years ago. Now many of my family and friends all expect this every year at Christmas time!
Peanut Butter Fudge
Ingredients:
2 cups sugar
1/2 cup milk
1 1/3 cup peanut butter
1 jar marshmallow fluff
Line 8x8 pan with foil and then butter bottom and sides. Put sugar and milk in a saucepan, bring to a boil. Boil for 3 min. then turn off heat. Stir in peanut butter and marshmallow fluff until totally mixed together (your arm will hurt at this point :). Pour into the pan. Chill until cool and set. Pull foil from pan and cut fudge into small squares.
Review: This is Brooke & Lexy's favorite of all time!!
Peanut Butter Fudge
Ingredients:
2 cups sugar
1/2 cup milk
1 1/3 cup peanut butter
1 jar marshmallow fluff
Line 8x8 pan with foil and then butter bottom and sides. Put sugar and milk in a saucepan, bring to a boil. Boil for 3 min. then turn off heat. Stir in peanut butter and marshmallow fluff until totally mixed together (your arm will hurt at this point :). Pour into the pan. Chill until cool and set. Pull foil from pan and cut fudge into small squares.
Review: This is Brooke & Lexy's favorite of all time!!
Subscribe to:
Posts (Atom)
