Wednesday, April 7, 2010

Strawberry Freezer Jam

This is the recipe from the Sure Jell packaging.

Strawberry Freezer Jam

2 cups mashed strawberries (with potato masher)
4 cups sugar
1 package Sure Jell Premium Fruit Pectin
3/4 cups water

Mash up the strawberries with a potato masher, leaving some small pieces of strawberry. Add sugar and stir, let sit for 10 min. In saucepan put Sure Jell and water together and bring to boil, boil for 1 minute stirring constantly. Remove from heat and add to strawberries. Stir for about 3 minutes. Pour mixture into freezer containers. Makes about 5 cups. Let sit on counter for 24 hours to set. Refrigerate for up to 3 weeks or freeze for up to a year. Thaw in fridge.

Our Review: This is a memory from my childhood when my great grandma Koppes would always have this jam on hand. Yummy on biscuits, bread, pancakes, etc.

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