Thursday, April 29, 2010

Layered Bananas Foster Pudding

Found this one at

Layered Bananas Foster Pudding

2 1/2 c. finely crushed graham crackers (could use animal crackers or nilla wafers)
1 c. butter or margarine, divided
1 c. brown sugar
3 bananas, sliced
2 t. vanilla
1/2 t. nutmeg
1 box instant banana cream pudding
2 c. milk
1 8oz container cool whip, thawed

Melt 1/2 c. butter/margarine and stir together with crushed crackers. Press into the bottom of a greased 13x9 pan. Bake at 350 for 8-10 min. Cool completely.

While the crust cools, melt remaining 1/2 c. butter in a small skillet. Stir in the brown sugar and cook for 3-5 min., until brown sugar is completely dissolved. Add sliced bananas and continue cooking another 3-5 min., until syrupy in consistency. Remove from heat and stir in vanilla and nutmeg. Pour and spread evenly on top of crust. Let cool completely.

Whisk together pudding mix and milk according to pkg directions. Pour on top of the cooled bananas foster layer. Top with cool whip and refrigerate at least an hour before serving.

Our Review: Yummy! We shared this one with Grammy & Papa and everyone liked it very much!

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