Cinnamon Roll Casserole

Found this one on Pinterest and link is not working so I want to preserve the recipe!

Ingredients:

2 T. melted butter or baking spray
2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
4 eggs
1/2 cup heavy whipping cream
2 t. ground cinnamon
2 t. vanilla
1 cup chopped pecans
1/4 cup maple syrup

Heat oven to 375. Pour melted butter into ungreased 13x9 pan. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces, place pieces over the butter in the pan.

In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1/4 cup maple syrup.

Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing, microwave on medium (50%) for 10 to 15 seconds or until thin enough to drizzle.

Drizzle icing over top. If desired, spoon syrup over each serving.

Review:

We love this one!! We serve this with bacon or sausage and fruit; usually for dinner.