This recipe was on the back of the bag of Nestle butterscotch morsels.
1 pkg. butterscotch chips/mosels
3/4 c. peanut butter
3 1/2 c. miniature marshmallows (I used 7 oz. jar marshmallow creme)
1 can (8.5 oz.) chow mein noodles
Melt butterscotch chips in a large microwavable bowl. Stir in peanut butter until mixed well. Stir in chow mein noodles and marshmallow, toss until coated. Drop by rounded tablespoons onto a wax paper lined cookie sheet. Refrigerate until ready to serve.
Our Review: We had leftover chow mein noodles and this was the perfect way to use them up! Yum!!