Monday, January 10, 2011

Butterscotch Haystacks

This recipe was on the back of the bag of Nestle butterscotch morsels.

Butterscotch Haystacks


1 pkg. butterscotch chips/mosels
3/4 c. peanut butter
3 1/2 c. miniature marshmallows (I used 7 oz. jar marshmallow creme)
1 can (8.5 oz.) chow mein noodles

Melt butterscotch chips in a large microwavable bowl.  Stir in peanut butter until mixed well.  Stir in chow mein noodles and marshmallow, toss until coated.  Drop by rounded tablespoons onto a wax paper lined cookie sheet.  Refrigerate until ready to serve.

Our Review:  We had leftover chow mein noodles and this was the perfect way to use them up!  Yum!!

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