Butterscotch Haystacks

This recipe was on the back of the bag of Nestle butterscotch morsels.

Butterscotch Haystacks

Ingredients:

1 pkg. butterscotch chips/mosels
3/4 c. peanut butter
3 1/2 c. miniature marshmallows (I used 7 oz. jar marshmallow creme)
1 can (8.5 oz.) chow mein noodles

Melt butterscotch chips in a large microwavable bowl.  Stir in peanut butter until mixed well.  Stir in chow mein noodles and marshmallow, toss until coated.  Drop by rounded tablespoons onto a wax paper lined cookie sheet.  Refrigerate until ready to serve.

Our Review:  We had leftover chow mein noodles and this was the perfect way to use them up!  Yum!!

Ham & Cheese Rollups

I don't remember where I originally found this recipe but it's a keeper!

Ham & Cheese Rollups

Ingredients:

1 cont. whipped cream cheese
1 pkg. carl buddig ham, cut into small pieces
1 cup shredded cheddar cheese
flour tortillas

In bowl, mix cream cheese, ham and cheddar cheese.  Spread mixture all over (to edges) of each tortilla and roll the tortilla into a log.  Refrigerate until ready to serve, cut logs into pinwheels.  Serve with salsa.

Our Review:  These are delicious!!