This one is from www.kellyskornerrecipes.blogspot.com
Poppyseed Chicken
Ingredients:
1 - 1 1/2 lb. chikcen breasts, boiled and cut into small pieces (I did this in the crockpot)
1 (16 oz.) cont. sour cream
2 cans cream of chicken soup
2 T of poppyseeds
1 sleeve Ritz crackers
1 stick of butter
Mix the first 4 ingredients and put in a 9x13 pan. Cover with crushed crackers. Melt stick of butter and pour on top. Bake for about 20 minutes at 350. We served this on top of rice.
Our Review: I loved this one. Brooke and Mike ate it but it wasn't their favorite :( But I will make it again b/c I loved it!
Tuesday, June 8, 2010
Coconut Cake
This one came from www.kellykornerrecipes.blogspot.com
Coconut Cake
Ingredients:
White Cake Mix (plus all ingred. called for)
14 oz. can of cream of coconut (found in the mixed drinks area)
14 oz. can of Sweet Condensed Milk
8 oz. cont. Cool Whip, thawed
Coconut Flakes
Make and bake the cake according to package directions. While hot, poke holes all over the cake. Mix the sweetened condensed milk and coconut milk and pour over cake. Cool cake completely (liquid will be absorbed into cake). Once cake is cooled, top with cool whip and coconut flakes. Keep refrigerated.
Our Review: First attempt was thrown away b/c I used coconut milk instead of cream of coconut - DUH! Second attempt with the right ingredients was delicious!!!! YUM!
Coconut Cake
Ingredients:
White Cake Mix (plus all ingred. called for)
14 oz. can of cream of coconut (found in the mixed drinks area)
14 oz. can of Sweet Condensed Milk
8 oz. cont. Cool Whip, thawed
Coconut Flakes
Make and bake the cake according to package directions. While hot, poke holes all over the cake. Mix the sweetened condensed milk and coconut milk and pour over cake. Cool cake completely (liquid will be absorbed into cake). Once cake is cooled, top with cool whip and coconut flakes. Keep refrigerated.
Our Review: First attempt was thrown away b/c I used coconut milk instead of cream of coconut - DUH! Second attempt with the right ingredients was delicious!!!! YUM!
Taco Pasta
Got this one from www.lynnskitchenadventures.com
Taco Pasta
Ingredients:
1 lb. ground beef
1 pkg. (1 1/4 oz.) taco seasoning
1 can (15 oz.) tomato sauce
1 pkg. (8 oz.) shell macaroni, cooked and drained
1 can (4 oz. ) chopped green chilies
1 1/2 cups shredded cheddar cheese
In a skillet, brown ground beef over medium heat. Drain and add taco seasoning, tomato sauce and green chilies. Stir in cooked macaroni. Place in a 9x13 pan. Top with cheese. Bake at 350 for 30 minutes or until heated through.
Our Review: We all really liked this, seconds for everyone (except for Lexy who has decided to turn into the picky kid!).
Taco Pasta
Ingredients:
1 lb. ground beef
1 pkg. (1 1/4 oz.) taco seasoning
1 can (15 oz.) tomato sauce
1 pkg. (8 oz.) shell macaroni, cooked and drained
1 can (4 oz. ) chopped green chilies
1 1/2 cups shredded cheddar cheese
In a skillet, brown ground beef over medium heat. Drain and add taco seasoning, tomato sauce and green chilies. Stir in cooked macaroni. Place in a 9x13 pan. Top with cheese. Bake at 350 for 30 minutes or until heated through.
Our Review: We all really liked this, seconds for everyone (except for Lexy who has decided to turn into the picky kid!).
Friday, May 14, 2010
Mustard Crusted Tilapia
This one came from www.allrecipes.com
Mustard Crusted Tilapia
4 fresh or thawed tilapia fillets
2 t spicy brown mustard (I used horseradish mustard)
2 t worcestershire sauce
1 t lemon juice
1/2 t garlic powder
1/2 t dried oregano
1 t grated parmesan cheese
2 t fine Italian bread crumbs
Preheat oven to 375. Spray 13x9 pan with non-stick spray.
Place fillets into prepared dish and bake in preheated oven for 10 minutes. Meanwhile, stir together everything except the bread crumbs.
When fish has cooked for 10 min. , spread with herb paste and sprinkle with bread crumbs. Continue baking for another 5 min. unil the topping is bubbly and golden.
Our Review: This was good. Mike and I both enjoyed it.
Mustard Crusted Tilapia
4 fresh or thawed tilapia fillets
2 t spicy brown mustard (I used horseradish mustard)
2 t worcestershire sauce
1 t lemon juice
1/2 t garlic powder
1/2 t dried oregano
1 t grated parmesan cheese
2 t fine Italian bread crumbs
Preheat oven to 375. Spray 13x9 pan with non-stick spray.
Place fillets into prepared dish and bake in preheated oven for 10 minutes. Meanwhile, stir together everything except the bread crumbs.
When fish has cooked for 10 min. , spread with herb paste and sprinkle with bread crumbs. Continue baking for another 5 min. unil the topping is bubbly and golden.
Our Review: This was good. Mike and I both enjoyed it.
Monday, May 10, 2010
Weekly Menu
Our menu for this week...
Meatless Stuffed Shells, buttered toast, salad and pineapple
Alfredo Tuna Helper, crescent rolls, green beans, strawberries
Nachos, mandarin oranges
Sausage patties, biscuits, eggs, hashbrowns
Meatball Bake, salad, pears
Meatless Stuffed Shells, buttered toast, salad and pineapple
Alfredo Tuna Helper, crescent rolls, green beans, strawberries
Nachos, mandarin oranges
Sausage patties, biscuits, eggs, hashbrowns
Meatball Bake, salad, pears
Monday, May 3, 2010
Weekly Menu
Our menu this week...
Teriyaki Beef, cheesy hashbrowns, green beans, strawberries
BBQ Pork (in crockpot), baked french fries, corn, pineapple
Mustard Crusted Tilapia, lipton rice, peas, mandarin oranges
Lasagna, crescent rolls, green beans, cantelope
Chicken Enchiladas, salad, fruit cocktail
For Brooke's b-day dessert, Strawberry Upside Down Cake!
Joining Sandy at http://orgjunkie.com/ for Menu Planning Monday!
Teriyaki Beef, cheesy hashbrowns, green beans, strawberries
BBQ Pork (in crockpot), baked french fries, corn, pineapple
Mustard Crusted Tilapia, lipton rice, peas, mandarin oranges
Lasagna, crescent rolls, green beans, cantelope
Chicken Enchiladas, salad, fruit cocktail
For Brooke's b-day dessert, Strawberry Upside Down Cake!
Joining Sandy at http://orgjunkie.com/ for Menu Planning Monday!
Thursday, April 29, 2010
Layered Bananas Foster Pudding
Found this one at www.stolenmomentscooking.com
Layered Bananas Foster Pudding
Ingredients:
2 1/2 c. finely crushed graham crackers (could use animal crackers or nilla wafers)
1 c. butter or margarine, divided
1 c. brown sugar
3 bananas, sliced
2 t. vanilla
1/2 t. nutmeg
1 box instant banana cream pudding
2 c. milk
1 8oz container cool whip, thawed
Melt 1/2 c. butter/margarine and stir together with crushed crackers. Press into the bottom of a greased 13x9 pan. Bake at 350 for 8-10 min. Cool completely.
While the crust cools, melt remaining 1/2 c. butter in a small skillet. Stir in the brown sugar and cook for 3-5 min., until brown sugar is completely dissolved. Add sliced bananas and continue cooking another 3-5 min., until syrupy in consistency. Remove from heat and stir in vanilla and nutmeg. Pour and spread evenly on top of crust. Let cool completely.
Whisk together pudding mix and milk according to pkg directions. Pour on top of the cooled bananas foster layer. Top with cool whip and refrigerate at least an hour before serving.
Our Review: Yummy! We shared this one with Grammy & Papa and everyone liked it very much!
Layered Bananas Foster Pudding
Ingredients:
2 1/2 c. finely crushed graham crackers (could use animal crackers or nilla wafers)
1 c. butter or margarine, divided
1 c. brown sugar
3 bananas, sliced
2 t. vanilla
1/2 t. nutmeg
1 box instant banana cream pudding
2 c. milk
1 8oz container cool whip, thawed
Melt 1/2 c. butter/margarine and stir together with crushed crackers. Press into the bottom of a greased 13x9 pan. Bake at 350 for 8-10 min. Cool completely.
While the crust cools, melt remaining 1/2 c. butter in a small skillet. Stir in the brown sugar and cook for 3-5 min., until brown sugar is completely dissolved. Add sliced bananas and continue cooking another 3-5 min., until syrupy in consistency. Remove from heat and stir in vanilla and nutmeg. Pour and spread evenly on top of crust. Let cool completely.
Whisk together pudding mix and milk according to pkg directions. Pour on top of the cooled bananas foster layer. Top with cool whip and refrigerate at least an hour before serving.
Our Review: Yummy! We shared this one with Grammy & Papa and everyone liked it very much!
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