Our menu this week...
Teriyaki Beef, cheesy hashbrowns, green beans, strawberries
BBQ Pork (in crockpot), baked french fries, corn, pineapple
Mustard Crusted Tilapia, lipton rice, peas, mandarin oranges
Lasagna, crescent rolls, green beans, cantelope
Chicken Enchiladas, salad, fruit cocktail
For Brooke's b-day dessert, Strawberry Upside Down Cake!
Joining Sandy at http://orgjunkie.com/ for Menu Planning Monday!
Monday, May 3, 2010
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