Monday, May 3, 2010

Weekly Menu

Our menu this week...

Teriyaki Beef, cheesy hashbrowns, green beans, strawberries

BBQ Pork (in crockpot), baked french fries, corn, pineapple

Mustard Crusted Tilapia, lipton rice, peas, mandarin oranges

Lasagna, crescent rolls, green beans, cantelope

Chicken Enchiladas, salad, fruit cocktail

For Brooke's b-day dessert, Strawberry Upside Down Cake!

Joining Sandy at http://orgjunkie.com/ for Menu Planning Monday!

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