Easy Peasy Cookie Cake
Found this one on facebook :)
Ingredients:
1 pkg yellow or white cake mix
2 eggs (beaten)
5 Tbs melted butter
1 pkg chocolate chips **
Preheat oven to 350. Put all ingredients in bowl and mix. Put into 9x13 pan sprayed with cooking spray. Bake for 20-25 min.
** could use choc. chips, peanut butter chips, mint chips, m&m's, or any candy bar cut up (reeses, kit kat, hersheys, etc.)
Our Review: I made this with a bag of mint chips and it turned out great! Very easy and yummy! Will definitely be trying different candies in this one for a quick dessert.
Sunday, December 28, 2014
Monday, December 22, 2014
Olive Garden Alfredo
OLIVE GARDEN ALFREDO
Found this one at www.momscrazycooking.blogspot.com, thank you!
Ingredients:
1 pkg penne pasta
Cook pasta as directed. In a skillet over medium heat melt butter and add garlic and cook for two minutes. Add in heavy cream and cream cheese and heat until bubbling, but not boiling. Add in parmesan cheese and mix until the cheese melts. Sprinkle in salt and pepper to taste. Mix the pasta into the sauce.
Found this one at www.momscrazycooking.blogspot.com, thank you!
Ingredients:
1 pkg penne pasta
1 stick of butter
1 clove of minced garlic
1 pint of heavy cream
1 cup of fresh Parmesan cheese
2 tbsp cream cheese (I use 2 wedges laughing cow)
1/4 tsp salt
1/2 tsp white pepper
Cook pasta as directed. In a skillet over medium heat melt butter and add garlic and cook for two minutes. Add in heavy cream and cream cheese and heat until bubbling, but not boiling. Add in parmesan cheese and mix until the cheese melts. Sprinkle in salt and pepper to taste. Mix the pasta into the sauce.
This was served with a salad and strawberries.
Our Review: This is one of my favorite recipes. So tasty. Add a little milk to heat up the next day for lunch!
Thursday, December 4, 2014
Breakfast Tator Tot Casserole
BREAKFAST TATOR TOT CASSEROLE
This one came from www.grouprecies.com, thank you!
Ingredients:
1 lb. ground pork sausage
2-4 cups shredded cheddar cheese
2 cups milk
4 eggs
2 lbs. frozen tater tots
Preheat oven to 350 degrees.
Cook ground sausage until no longer pink. Spread sausage evenly in the bottom of a 9x13 pan sprayed with non-stick spray. Spread cheese over meat. In large bowl, beat together milk and eggs, pour over cheese. (may be refrigerated overnight at this point).
Top with frozen tater tots.
Bake for 45 minutes or until tator tots are nicely browned. Cool for 5 to 10 minutes before serving.
Our Review: This was excellent! We love breakfast for dinner and this didn't disappointment.
This one came from www.grouprecies.com, thank you!
Ingredients:
1 lb. ground pork sausage
2-4 cups shredded cheddar cheese
2 cups milk
4 eggs
2 lbs. frozen tater tots
Preheat oven to 350 degrees.
Cook ground sausage until no longer pink. Spread sausage evenly in the bottom of a 9x13 pan sprayed with non-stick spray. Spread cheese over meat. In large bowl, beat together milk and eggs, pour over cheese. (may be refrigerated overnight at this point).
Top with frozen tater tots.
Bake for 45 minutes or until tator tots are nicely browned. Cool for 5 to 10 minutes before serving.
Our Review: This was excellent! We love breakfast for dinner and this didn't disappointment.
Easy Pumpkin Pie
EASY PUMPKIN PIE
Found this one at www.lovefromtheoven.com, thank you!
Ingredients:
2 refrigerated pie crusts
1 (29 oz) can pure pumpkin (not pie filling)
1 (14 oz) can sweetened condensed milk
1 (12 oz) can evaporated milk
4 large eggs
2 tsp cinnamon
2 tsp pumpkin pie spice
2 tsp vanilla
1/2 tsp salt
Preheat oven to 425 degrees.
Following package directions, prepare pie crusts and set aside.
In large bowl, whisk together eggs, then add pumpkin, the full can of sweetened condensed milk and about 3/4 to entire can of evaporated milk (depending on how thick you like the filling). Stir well to combine. Add cinnamon, pumpkin pie spice, vanilla and salt. Stir well to combine.
Divide mixture into the two pie shells. Place pies in oven and bake for 15 min. at 425 degrees then reduce to 350 degrees for an additional 35-45 minutes or until knife in center comes out clean. Allow to cool for two hours. Serve immediately or refrigerate.
Our Review: Lexy (now 10!!) made these pies following his recipe this year! They turned out perfect and were very tasty.
Found this one at www.lovefromtheoven.com, thank you!
Ingredients:
2 refrigerated pie crusts
1 (29 oz) can pure pumpkin (not pie filling)
1 (14 oz) can sweetened condensed milk
1 (12 oz) can evaporated milk
4 large eggs
2 tsp cinnamon
2 tsp pumpkin pie spice
2 tsp vanilla
1/2 tsp salt
Preheat oven to 425 degrees.
Following package directions, prepare pie crusts and set aside.
In large bowl, whisk together eggs, then add pumpkin, the full can of sweetened condensed milk and about 3/4 to entire can of evaporated milk (depending on how thick you like the filling). Stir well to combine. Add cinnamon, pumpkin pie spice, vanilla and salt. Stir well to combine.
Divide mixture into the two pie shells. Place pies in oven and bake for 15 min. at 425 degrees then reduce to 350 degrees for an additional 35-45 minutes or until knife in center comes out clean. Allow to cool for two hours. Serve immediately or refrigerate.
Our Review: Lexy (now 10!!) made these pies following his recipe this year! They turned out perfect and were very tasty.
Thursday, August 9, 2012
Crockpot Chicken and Dumplings
I found this one on pinterest. www.ladywitharedrocker.com
Crockpot Chicken and Dumplings
Ingredients:
4-6 boneless skiness chicken breasts or thighs
1 box (32 oz) chicken broth (I used low sodium)
4 Tbsp. unsalted butter
3 cans cream of chicken soup (I used 2 + 2 bullion cubes)
1 small onion finely chopped (I used a few shakes of minced onion)
2 dashes of garlic powder
Salt and Pepper to taste
2 cans biscuits
Spray crock pot with non stick spray. Put everything except the biscuits in and cook for 4-6 hours on high or 6-8 on low. Remove chicken, cut biscuits into eight pieces each, add biscuit "dumplings" into crockpot and cover for another 30 minutes. Meanwhile shred chicken and then add back into crockpot.
We served this over mashed potatoes with corn and mixed fruit.
Our Review: I've never made dumplings before so I was a little unsure of how they were supposed to look/taste but everyone (even BOTH girls!) agreed that this was AWESOME!! Such great flavor! It made a ton so I'm going to try freezing half and see what happens.
Crockpot Chicken and Dumplings
Ingredients:
4-6 boneless skiness chicken breasts or thighs
1 box (32 oz) chicken broth (I used low sodium)
4 Tbsp. unsalted butter
3 cans cream of chicken soup (I used 2 + 2 bullion cubes)
1 small onion finely chopped (I used a few shakes of minced onion)
2 dashes of garlic powder
Salt and Pepper to taste
2 cans biscuits
Spray crock pot with non stick spray. Put everything except the biscuits in and cook for 4-6 hours on high or 6-8 on low. Remove chicken, cut biscuits into eight pieces each, add biscuit "dumplings" into crockpot and cover for another 30 minutes. Meanwhile shred chicken and then add back into crockpot.
We served this over mashed potatoes with corn and mixed fruit.
Our Review: I've never made dumplings before so I was a little unsure of how they were supposed to look/taste but everyone (even BOTH girls!) agreed that this was AWESOME!! Such great flavor! It made a ton so I'm going to try freezing half and see what happens.
Wednesday, April 25, 2012
Parmesan Crusted Chicken
Parmesan Crusted Chicken
INGREDIENTS:
4 boneless skinless chicken breasts
1/2 cup real mayonnaise
1/4 c. grated parmesan
4 t. italian seasoned dry bread crumbs
Heat oven to 425.
Mix mayo and cheese. Spray baking dish with cooking spray. Lay chicken in and spread mayo/cheese mixture on top. Sprinkle bread crumbs over top. Bake 20 minutes or until juices run clear.
I served this with lipton chicken pasta, green beans and pineapple chunks.
Our Review - This was good and flavorful.
INGREDIENTS:
4 boneless skinless chicken breasts
1/2 cup real mayonnaise
1/4 c. grated parmesan
4 t. italian seasoned dry bread crumbs
Heat oven to 425.
Mix mayo and cheese. Spray baking dish with cooking spray. Lay chicken in and spread mayo/cheese mixture on top. Sprinkle bread crumbs over top. Bake 20 minutes or until juices run clear.
I served this with lipton chicken pasta, green beans and pineapple chunks.
Our Review - This was good and flavorful.
Blonde Brownies
Got this one out of the newspaper.
Blonde Brownies
INGREDIENTS:
2/3 cup butter, melted
2 cups light brown sugar, packed
2 eggs
2 t. vanilla
2 cups flour
1 t. baking powder
1 t. salt
1 cup chocolate chips, semi-sweet
1 cup walnuts (optional)
Preheat oven to 350. Spray 9x13 pan with cooking spray.
Cream butter and sugar, let cool a few minutes. Add eggs and vanilla and mix well.
Combine flour, baking powder and salt. Stir into egg mixture. Stir in chocolate chips and nuts (batter will be stiff).
Pour batter into pan. Bake 35 - 40 minutes until toothpick inserted has moist crumbs on it. Let cool and cut into squares. Serves 24.
**I did not add the nuts.
Our Review: These tasted like very yummy chocolate chip cookie bars to us. Ours were a little over done but that was b/c of our oven...they were still all gone within about a day and half!!!
Blonde Brownies
INGREDIENTS:
2/3 cup butter, melted
2 cups light brown sugar, packed
2 eggs
2 t. vanilla
2 cups flour
1 t. baking powder
1 t. salt
1 cup chocolate chips, semi-sweet
1 cup walnuts (optional)
Preheat oven to 350. Spray 9x13 pan with cooking spray.
Cream butter and sugar, let cool a few minutes. Add eggs and vanilla and mix well.
Combine flour, baking powder and salt. Stir into egg mixture. Stir in chocolate chips and nuts (batter will be stiff).
Pour batter into pan. Bake 35 - 40 minutes until toothpick inserted has moist crumbs on it. Let cool and cut into squares. Serves 24.
**I did not add the nuts.
Our Review: These tasted like very yummy chocolate chip cookie bars to us. Ours were a little over done but that was b/c of our oven...they were still all gone within about a day and half!!!
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