Poppyseed Chicken

This one is from www.kellyskornerrecipes.blogspot.com

Poppyseed Chicken

Ingredients:
1 - 1 1/2 lb. chikcen breasts, boiled and cut into small pieces (I did this in the crockpot)
1 (16 oz.) cont. sour cream
2 cans cream of chicken soup
2 T of poppyseeds
1 sleeve Ritz crackers
1 stick of butter

Mix the first 4 ingredients and put in a 9x13 pan. Cover with crushed crackers. Melt stick of butter and pour on top. Bake for about 20 minutes at 350. We served this on top of rice.

Our Review: I loved this one. Brooke and Mike ate it but it wasn't their favorite :( But I will make it again b/c I loved it!

Coconut Cake

This one came from www.kellykornerrecipes.blogspot.com

Coconut Cake

Ingredients:
White Cake Mix (plus all ingred. called for)
14 oz. can of cream of coconut (found in the mixed drinks area)
14 oz. can of Sweet Condensed Milk
8 oz. cont. Cool Whip, thawed
Coconut Flakes

Make and bake the cake according to package directions. While hot, poke holes all over the cake. Mix the sweetened condensed milk and coconut milk and pour over cake. Cool cake completely (liquid will be absorbed into cake). Once cake is cooled, top with cool whip and coconut flakes. Keep refrigerated.

Our Review: First attempt was thrown away b/c I used coconut milk instead of cream of coconut - DUH! Second attempt with the right ingredients was delicious!!!! YUM!

Taco Pasta

Got this one from www.lynnskitchenadventures.com

Taco Pasta

Ingredients:
1 lb. ground beef
1 pkg. (1 1/4 oz.) taco seasoning
1 can (15 oz.) tomato sauce
1 pkg. (8 oz.) shell macaroni, cooked and drained
1 can (4 oz. ) chopped green chilies
1 1/2 cups shredded cheddar cheese

In a skillet, brown ground beef over medium heat. Drain and add taco seasoning, tomato sauce and green chilies. Stir in cooked macaroni. Place in a 9x13 pan. Top with cheese. Bake at 350 for 30 minutes or until heated through.

Our Review: We all really liked this, seconds for everyone (except for Lexy who has decided to turn into the picky kid!).